A refreshing blend of peaches and avocados.
This avocado salsa with fresh peaches, bell pepper, red onion, and spicy jalapeño makes a delicious summertime dip. Also great as a topper for grilled chicken or fish. The longer it can marinate before you add the avocado, the better it is.
Ingredients
- 2 fresh peaches - peeled, pitted, and diced
- 1 jalapeño pepper, seeded and minced
- ½ red onion, minced
- ½ red bell pepper, minced
- ¼ cup chopped fresh cilantro, or to taste
- 2 cloves garlic, grated
- ½ lime, juiced
- ½ lemon, juiced
- salt and ground black pepper to taste
- 1 avocado - peeled, pitted, and diced
Directions
- Step 1:Gently mix peaches, jalapeño, onion, bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl; season with salt and pepper.
- Step 2:Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Fold avocado into salsa to serve.
LATEST POSTS
- 1
Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money. - 2Savor these easy and delightful brunch casseroles this spring!
- 315 Unbeatable Udon Noodle Recipes
- 418 Simple One-Pot Dishes Prepared in Under an Hour
- 5Prepare to have your taste buds tantalized!
